Water hardness in Magenta
27.6 °fH very hard
Tap water in Magenta is very hard: 27.6 °fH (276 mg/L · 16.1 gpg · 15.5 °dH).
Source: Gruppo CAP, analisi acquedotto (open data), 2025 Q3–2026 Q2 (2026-06) · data checked 2026-10-19
Range across supply zones: 192–307 mg/L.
Drinking water in Magenta is groundwater from CAP wells in the alluvial plain around Milan; the aquifer sediments release carbonate minerals, so hardness differs a little between wells. The figure we show, 276.4 mg/L CaCO₃, is calculated from the utility's published analyses, with readings from 191.7 to 307.3 mg/L, which counts as very hard water. Values differ across the area, so check your own address before buying a softener; limescale builds up quickly on heating elements and taps, so a softener or regular descaling is worth considering.
Italian utilities report °f (French degrees); D.Lgs. 31/2001 recommends 15–50 °f.
Water data
| Total hardness | 27.6 °fH |
|---|
How Magenta compares
- Tap water in Magenta is 30 % harder than the median of the 629 cities we track in Italy (21.2 °fH).
- By hardness it ranks 151 of 629 in Italy (1 = hardest); 76 % of these cities have softer water.
- In Lombardia it is number 43 of 142 cities; the regional median is 24.9 °fH.
- Nearest city with clearly softer water: Boffalora Sopra Ticino, 4 km away (21.8 °fH).
- Nearest city with clearly harder water: Opera, 27 km away (34.9 °fH).
Ranking of the hardest and softest water in Italy →
What it means at home
- Severe scale: heater elements and washing-machine heaters fail early.
- Detergent use is very high; taps and screens coat within days.
- Dishwasher at maximum salt setting.
- An ion-exchange softener is practically essential; RO for drinking water.
How much salt will you use for softening?
Yes. At this hardness a softener pays for itself through appliance life and detergent.
Descale a coffee machine or kettle about every 1 months (typical manufacturer guidance for this hardness).
Estimates for planning, not a quote. Check your appliance manual for exact settings.
Dishwasher setting in Magenta
| Brand | Setting for this water |
|---|---|
| Bosch | H04 |
| Miele | 15 °dH |
| AEG / Electrolux | 4 |
| Beko | 4th |
| Hoover | S2 |
| LG | H3 |
From each brand's manual for the model family named in the source; your model may differ, so check its manual. All brands and how to change the setting →
FAQ
Is Magenta water hard or soft?
It is very hard: 276 mg/L as CaCO₃ (16.1 gpg, 15.5 °dH). The usual bands are soft < 60, moderately hard 60–120, hard 120–180 and very hard > 180 mg/L.
Is tap water in Magenta safe to drink?
Hardness is not a health issue; it is about limescale, taste and appliances. Mains water must meet national drinking-water standards. Italian utilities report °f (French degrees); D.Lgs. 31/2001 recommends 15–50 °f.
How many grains per gallon is Magenta water?
16.1 gpg, equal to 15.5 °dH, 27.6 °fH or 276 mg/L calcium carbonate.
What dishwasher salt setting should I use in Magenta?
For 276 mg/L (15.5 °dH) check your manufacturer's table: maximum level (5–7).
Do I need a water softener in Magenta?
Yes, unless you are only passing through: scale damages appliances within a few years.
Source
Source: Gruppo CAP, analisi acquedotto (open data), 2025 Q3–2026 Q2 (2026-06). Method: computed from supplier's calcium and magnesium. Gruppo CAP, analisi acquedotto (open data), 2025 Q3–2026 Q2 · Outdated figure? Tell us