Water hardness in Kawasaki
56 mg/L soft
Tap water in Kawasaki is soft: 56 mg/L (3.3 gpg · 3.1 °dH · 5.6 °fH).
Source: 川崎市上下水道局 Kawasaki City Waterworks Bureau, tap-water quality results (水質試験年報) FY2024 (2024) · data checked 2026-10-21
Range across supply zones: 51–62 mg/L.
Kawasaki draws on the Sagami River system, a source it shares with Kanagawa Prefecture, Yokohama and Yokosuka through joint facilities. The utility's 2024 data give 56.0 mg/L CaCO₃ within a range of 51.0 to 62.0 mg/L. Expect gradual white deposits on kettles, taps and showerheads; descaling now and then with citric acid is usually enough.
Japanese waterworks report hardness (硬度) in mg/L CaCO₃; the standard is 300 mg/L and the target 10–100 mg/L.
Water data
| Total hardness | 56 mg/L |
|---|---|
| Utility | Kawasaki City Waterworks Bureau |
How Kawasaki compares
- Tap water in Kawasaki is 12 % harder than the median of the 228 cities we track in Japan (50 mg/L).
- By hardness it ranks 96 of 228 in Japan (1 = hardest); 56 % of these cities have softer water.
- In Kanagawa it is number 10 of 12 cities; the regional median is 62 mg/L.
- Nearest city with clearly softer water: Akiruno, 50 km away (42 mg/L).
- Nearest city with clearly harder water: Mitaka, 23 km away (71 mg/L).
Ranking of the hardest and softest water in Japan →
What it means at home
- Little or no limescale in kettles, water heaters or washing machines.
- Soap lathers easily; water does not dry skin or hair.
- Dishwasher: salt setting at minimum or off.
- No softener needed; a jug filter only changes taste.
How much salt will you use for softening?
No. Water this soft does not need softening.
Descale a coffee machine or kettle about every 6 months (typical manufacturer guidance for this hardness).
Estimates for planning, not a quote. Check your appliance manual for exact settings.
Dishwasher setting in Kawasaki
| Brand | Setting for this water |
|---|---|
| Bosch | H00 |
| Miele | 3 °dH |
| AEG / Electrolux | 1 |
| Beko | 1st |
| Hoover | S0 |
| LG | H0 |
From each brand's manual for the model family named in the source; your model may differ, so check its manual. All brands and how to change the setting →
FAQ
Is Kawasaki water hard or soft?
It is soft: 56 mg/L as CaCO₃ (3.3 gpg, 3.1 °dH). The usual bands are soft < 60, moderately hard 60–120, hard 120–180 and very hard > 180 mg/L.
Is tap water in Kawasaki safe to drink?
Hardness is not a health issue; it is about limescale, taste and appliances. Mains water must meet national drinking-water standards. Japanese waterworks report hardness (硬度) in mg/L CaCO₃; the standard is 300 mg/L and the target 10–100 mg/L.
How many grains per gallon is Kawasaki water?
3.3 gpg, equal to 3.1 °dH, 5.6 °fH or 56 mg/L calcium carbonate.
What dishwasher salt setting should I use in Kawasaki?
For 56 mg/L (3.1 °dH) check your manufacturer's table: level 0–1, usually no salt.
Do I need a water softener in Kawasaki?
No. With soft water a softener adds nothing.
Source
Source: 川崎市上下水道局 Kawasaki City Waterworks Bureau, tap-water quality results (水質試験年報) FY2024 (2024). Method: figure published by the water supplier. 川崎市上下水道局 Kawasaki City Waterworks Bureau, tap-water quality results (水質試験年報) FY2024 · Outdated figure? Tell us