Water Hardness Atlas ZIP / postcode

Well water hardness in Montgomery County, New York

17.5 gpg very hard

Private wells in Montgomery County typically give very hard water: the median well sampled by the U.S. Geological Survey has 17.5 gpg (299 mg/L as CaCO₃).

<6060–120120–180>180 mg/L

Wells differ a lot, even next door: one in ten sampled wells had less than 135 mg/L and one in ten more than 429 mg/L. The figure comes from 49 wells and 66 samples taken between 1993 and 2021 (half of them by 1994).

Most samples are older than ten years. Groundwater hardness comes from the rock the well is drilled into and changes slowly, but your own well can be quite different, so treat this as a regional indication and test your water.

What this hardness means for a well household

How to test your well in New York

Hardness is only one part of a well test. Federal health agencies advise every private well owner to test regularly:

Use a certified laboratory: NYSDOH ELAP search of certified laboratories (choose category Potable Water).

Testing is your own responsibility: no state agency samples existing private wells routinely.

What a test costs (Cattaraugus County Health Department laboratory)

Total coliform / E. coli$30
Nitrate$32

Prices as printed by the lab (2024-11); check the current fee before you send a sample. Cattaraugus County Health Department laboratory

If no local lab suits you, mail-in kits from certified labs test a wider panel at home; they cost more than a state or county lab.

Treating hard well water

At this hardness an ion-exchange softener sized for your household is the usual answer. Test iron, manganese and pH first: well water often needs an iron filter or a pH correction in front of the softener.

Nearby counties

Schoharie County9.3 gpgFulton County4.6 gpgOtsego County6.1 gpgSchenectady County13.6 gpgAlbany County12 gpgGreene County2.3 gpg

FAQ

How hard is well water in Montgomery County, New York?

The median well sampled by the USGS in Montgomery County has 17.5 gpg (299 mg/L as CaCO₃), which is very hard. One in ten wells had less than 135 mg/L and one in ten more than 429 mg/L.

Is my own well the same?

Not necessarily. Hardness depends on the rock layer your well draws from and on its depth, so neighbouring wells can differ by a factor of two or more. Only a test of your own water tells you.

How often should I test my well in New York?

Every year for coliform bacteria, nitrate, total dissolved solids and pH (EPA and CDC advice), and after floods, repairs or a change in taste or smell. Hardness, iron and manganese once, and again before you buy a softener.

Do I need a water softener for my well?

Yes, unless you are only passing through: scale damages appliances within a few years.

Where does this figure come from?

From 66 samples of 49 wells measured by the U.S. Geological Survey between 1993 and 2021, retrieved from the Water Quality Portal. We publish a county only when at least 10 wells were sampled.

Source and method

Computed by Water Hardness Atlas from USGS National Water Information System samples (characteristic "Hardness, Ca, Mg", sites of type well, samples since 1980), retrieved 2026-10-24 through the Water Quality Portal. For each well we take the median of its samples, then the median of all wells in the county; wells above 1,000 mg/L (oil, gas or mine brines) are left out. USGS data are in the U.S. public domain. Water Quality Portal query

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