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Well water hardness in Sevier County, Utah

18.6 gpg very hard

Private wells in Sevier County typically give very hard water: the median well sampled by the U.S. Geological Survey has 18.6 gpg (319 mg/L as CaCO₃).

<6060–120120–180>180 mg/L

Wells differ a lot, even next door: one in ten sampled wells had less than 179 mg/L and one in ten more than 717 mg/L. The figure comes from 52 wells and 140 samples taken between 1980 and 2021 (half of them by 1992).

Most samples are older than ten years. Groundwater hardness comes from the rock the well is drilled into and changes slowly, but your own well can be quite different, so treat this as a regional indication and test your water.

What this hardness means for a well household

How to test your well in Utah

Hardness is only one part of a well test. Federal health agencies advise every private well owner to test regularly:

Use a certified laboratory: Utah Public Health Laboratory (UPHL), Private Wells testing.

Utah has no state or federal rule requiring private well testing; requirements are set by local health departments and several counties require none.

What a test costs (Utah Public Health Laboratory (UPHL) service fee schedule)

Total coliforms/E. coli (SM 9223B)$20.90
Nitrate (EPA 353.2)$17.60
Hardness (SM 2340B, requires Ca and Mg tests)$6.05
pH$12
Total dissolved solids$14.03

Prices as printed by the lab (2026-10-29); check the current fee before you send a sample. Utah Public Health Laboratory (UPHL) service fee schedule

If no local lab suits you, mail-in kits from certified labs test a wider panel at home; they cost more than a state or county lab.

Treating hard well water

At this hardness an ion-exchange softener sized for your household is the usual answer. Test iron, manganese and pH first: well water often needs an iron filter or a pH correction in front of the softener.

Nearby counties

Millard County17.5 gpgPiute County10.3 gpgSanpete County19.3 gpgJuab County28.6 gpgBeaver County16.7 gpgEmery County25.7 gpg

FAQ

How hard is well water in Sevier County, Utah?

The median well sampled by the USGS in Sevier County has 18.6 gpg (319 mg/L as CaCO₃), which is very hard. One in ten wells had less than 179 mg/L and one in ten more than 717 mg/L.

Is my own well the same?

Not necessarily. Hardness depends on the rock layer your well draws from and on its depth, so neighbouring wells can differ by a factor of two or more. Only a test of your own water tells you.

How often should I test my well in Utah?

Every year for coliform bacteria, nitrate, total dissolved solids and pH (EPA and CDC advice), and after floods, repairs or a change in taste or smell. Hardness, iron and manganese once, and again before you buy a softener.

Do I need a water softener for my well?

Yes, unless you are only passing through: scale damages appliances within a few years.

Where does this figure come from?

From 140 samples of 52 wells measured by the U.S. Geological Survey between 1980 and 2021, retrieved from the Water Quality Portal. We publish a county only when at least 10 wells were sampled.

Source and method

Computed by Water Hardness Atlas from USGS National Water Information System samples (characteristic "Hardness, Ca, Mg", sites of type well, samples since 1980), retrieved 2026-10-29 through the Water Quality Portal. For each well we take the median of its samples, then the median of all wells in the county; wells above 1,000 mg/L (oil, gas or mine brines) are left out. USGS data are in the U.S. public domain. Water Quality Portal query

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