Water hardness in Pittsburg
7.1 gpg hard
Tap water in Pittsburg is hard: 7.1 gpg (122 mg/L · 6.8 °dH · 12.2 °fH).
Source: California SWRCB Division of Drinking Water, EDT lab results, system CA0710008 (2025-07) · data checked 2026-10-19
Range across supply zones: 59–161 mg/L.
The Pittsburg figure comes from State Water Resources Control Board lab results for the City of Pittsburg system, using finished-water samples. It rests on 5 results from 2021 to 2025: a median of 122 mg/L as CaCO3 (7.1 gpg), with a range of 59.1 to 160.8 mg/L. That sits at the edge between moderately hard and hard. Scale builds slowly to moderately fast.
USGS classes: soft 0–60, moderately hard 61–120, hard 121–180, very hard >180 mg/L.
Water data
| Total hardness | 7.1 gpg |
|---|---|
| Utility | City Of Pittsburg |
How Pittsburg compares
- Tap water in Pittsburg is 21 % softer than the median of the 1372 cities we track in the United States (9.1 gpg).
- By hardness it ranks 882 of 1372 in the United States (1 = hardest); 36 % of these cities have softer water.
- In California it is number 227 of 336 cities; the regional median is 9.5 gpg.
- Nearest city with clearly softer water: Antioch, 10 km away (4.7 gpg).
- Nearest city with clearly harder water: Brentwood, 18 km away (21.8 gpg).
Ranking of the hardest and softest water in the United States →
What it means at home
- Fast scale on taps, shower screens and kettle; white spots on glassware.
- Water heater: efficiency loss and element failures within years if unprotected.
- Dry skin and dull hair after showering are common.
- Softener recommended; jug or reverse osmosis for drinking.
How much salt will you use for softening?
Recommended, especially with a heater or boiler: scale cuts efficiency and shortens its life.
Descale a coffee machine or kettle about every 2 months (typical manufacturer guidance for this hardness).
Estimates for planning, not a quote. Check your appliance manual for exact settings.
Dishwasher setting in Pittsburg
| Brand | Setting for this water |
|---|---|
| Bosch | H01 |
| Miele | 7 °dH |
| AEG / Electrolux | 2 |
| Beko | 2nd |
| Hoover | S1 |
| LG | H2 |
From each brand's manual for the model family named in the source; your model may differ, so check its manual. All brands and how to change the setting →
FAQ
Is Pittsburg water hard or soft?
It is hard: 122 mg/L as CaCO₃ (7.1 gpg, 6.8 °dH). The usual bands are soft < 60, moderately hard 60–120, hard 120–180 and very hard > 180 mg/L.
Is tap water in Pittsburg safe to drink?
Hardness is not a health issue; it is about limescale, taste and appliances. Mains water must meet national drinking-water standards. USGS classes: soft 0–60, moderately hard 61–120, hard 121–180, very hard >180 mg/L.
How many grains per gallon is Pittsburg water?
7.1 gpg, equal to 6.8 °dH, 12.2 °fH or 122 mg/L calcium carbonate.
What dishwasher salt setting should I use in Pittsburg?
For 122 mg/L (6.8 °dH) check your manufacturer's table: level 4–5.
Do I need a water softener in Pittsburg?
Recommended if you have a water heater, boiler or tankless unit: it saves repairs and detergent.
Source
Source: California SWRCB Division of Drinking Water, EDT lab results, system CA0710008 (2025-07). Method: own measurement. California SWRCB Division of Drinking Water, EDT lab results, system CA0710008 · Outdated figure? Tell us